This as as juicy, crumbly, sticky, sweet and delicious as it looks and sounds. I have had an ongoing love affair with the galette, and who wouldn't? This brilliant, free form, rustic 'pie' can be filled with anything, sweet or savoury. You can make it elegant enough for a dinner party yet it is practical enough to slice, grab and go in a lunch box. This version uses oatmeal and almonds in the crust instead of the classic flaky, white flour and lard pie dough. It is just as good without the white chocolate and equally as decadent with dark chocolate (yes I made three variations of these - it was for the sake of culinary exploration!) so take your pick and get creative!
White Chocolate Berry galette with Crunchy Oat Crust
People often ask me what my cooking 'style' is and I always struggle to explain it because it is so broad. The best summary is that I will cook anything as long as it is delicious, healthy and wholesome. That means free of chemicals, preservatives, additives, and byproducts. It also means everything in moderation, just because coconut oil is healthy does not mean we should add it to everything! Just because honey is a sugar does not mean we can not have it once in a while! You will not find any dry, bland, cardboard reminiscent food here, healthy can still be crave worthy! There is everything from gluten free, vegan, vegetarian, organic, local, and season recipes here, I hope you find something tempting!